Monday Menu

Menu for Monday, Jan. 15th, 2018

Starters

  1. Moules Mariniere

    Blue mussels, coriander, yellow curry, roasted garlic, lemon.

  2. OR

  3. Roasted root vegetables and smoked Gouda.

    Carrots, celery root, turnip, parsnip, waxy potatoes, roasted shallot vinaigrette, smoked Gouda.

Entrées

  1. Duck magret

    Seared duck breast, mission figs, port wine, crispy brussel sprouts, potato galette.

  2. OR

  3. Steak Frites

    Grilled New York, cheddar poutine
    BĂ©arnaise compound butter