Monday Menu

Menu for Monday, Apr. 16th, 2018


  1. Vichyssoise with shrimp and fennel salad

    Leeks, potatoes, butter milk, fennel bulb, tiger shrimp

  2. OR

  3. Arancini

    Rice Balls, green peas, fontina cheese, parmiggiano Reggiano, saffron, tomato sauce


  1. Chicken Cacciatore

    Braised chicken, shitake mushrooms, bell peppers, potatoes.

  2. OR

  3. Glazed Ham with aromatic chutney

    Smoked ham, fiorelle pear, raisin, cherry tomatoes, and potato croquette.