Monday Menu

Menu for Monday, Apr. 16th, 2018

Starters

  1. Vichyssoise with shrimp and fennel salad

    Leeks, potatoes, butter milk, fennel bulb, tiger shrimp

  2. OR

  3. Arancini

    Rice Balls, green peas, fontina cheese, parmiggiano Reggiano, saffron, tomato sauce

Entrées

  1. Chicken Cacciatore

    Braised chicken, shitake mushrooms, bell peppers, potatoes.

  2. OR

  3. Glazed Ham with aromatic chutney

    Smoked ham, fiorelle pear, raisin, cherry tomatoes, and potato croquette.